Housed in a former 19th-century brewery, Hotel Emma at Pearl brings grand style to the banks of the San Antonio River in the heart of the food-focused Pearl.
A culinary destination in its own right, the 146-room boutique hotel is comfortable yet unconventional with a design that incorporates old-world extravagance, South Texas grandeur, and a shirtsleeve industrial aesthetic borrowed from the brewery’s heyday. This is San Antonio's history made visible.
The hotel boasts an array of unique epicurean offerings, including Supper, an American Eatery; Larder—fine groceries and provisions; and Sternewirth bar and clubroom.
Coordinated by its Culinary Director, Chef John Brand, Hotel Emma at Pearl’s dining experiences complement San Antonio’s rich foodie culture. Explore the flavors of south Texas at Supper, the hotel’s flagship restaurant, or book a table at Larder, deep in the old fermenting cellar where you can select fine groceries and freshly prepared foods to eat in or take out.