The Brush Creek Luxury Ranch Collection
Where Luxury Meets the Wild
Escape to 30,000 private acres of untamed Wyoming wilderness at The Lodge & Spa at Brush Creek Ranch, a luxury guest ranch and resort nestled in the heart of Saratoga. This extraordinary destination welcomes guests to cozy, beautifully appointed accommodations and a wealth of outdoor adventures, all complemented by a variety of fine and casual dining experiences.
Ideal for intimate gatherings or large-scale retreats, Brush Creek Ranch offers a truly unique setting for meetings and events. With space to host up to 150 guests, each itinerary is thoughtfully tailored to the group’s goals—whether it’s team-building competitions, individual pursuits, or immersive culinary experiences. Surrounded by majestic landscapes, every moment is designed to inspire connection, creativity, and camaraderie.
The all-inclusive pricing model ensures a seamless experience, covering luxurious accommodations, two guided activities per person per day, and all food and beverages—including premium wines and spirits. From fly fishing and horseback riding to yoga and hiking, the possibilities for adventure and relaxation are endless.
Meeting spaces are as distinctive as the ranch itself. The Trailhead Lodge features the elegant Cattle Baron’s Library and a private dining room, while The Farm offers intimate boardrooms, the rustic-chic Saddle Barn meeting room, and an underground wine tunnel—altogether providing nearly 17,000 square feet of flexible event space.
For those seeking the ultimate in privacy and personalization, a full-property buyout is available, offering exclusive access to one of the most luxurious and unforgettable ranch experiences in the American West.
Hotel Amenities
From quintessential cowboy cookouts under the stars to rustic feasts in halls, The Brush Creek Luxury Ranch Collection serves up an authentic taste of the American West. Executive Chef Dan Grunbeck adds high-end twists to Western classics, such as smoked brisket, roasted rack of lamb, and smoked suckling pig, made fresh with more than 100 kinds of greens and vegetables grown on-site in the resort’s 6,480-sq-ft greenhouse. Whatever the meal, find the perfect pairing with a selection from the 800-bottle wine cellar or a handcrafted cocktail highlighting local ingredients.
- Pioneer KitchenCuisine Type: Elegantly Rustic • Capacity: 100Creekside Dinner CampCuisine Type: Seasonal Open-air Buffet • Capacity: 150Cheyenne ClubCuisine Type: Seed to Table Fine Dining Experience • Capacity: 80
- Trailhead LodgeCuisine Type: Rocky Mtn.–infused Cuisine • Capacity: 80Western SaloonCuisine Type: Bar Fare • Capacity: 60
- Pioneer KitchenCuisine Type: Elegantly Rustic • Capacity: 100Creekside Dinner CampCuisine Type: Seasonal Open-air Buffet • Capacity: 150
- Cheyenne ClubCuisine Type: Seed to Table Fine Dining Experience • Capacity: 80Trailhead LodgeCuisine Type: Rocky Mtn.–infused Cuisine • Capacity: 80
- Western SaloonCuisine Type: Bar Fare • Capacity: 60
- Pioneer KitchenCuisine Type: Elegantly Rustic • Capacity: 100
- Creekside Dinner CampCuisine Type: Seasonal Open-air Buffet • Capacity: 150
- Cheyenne ClubCuisine Type: Seed to Table Fine Dining Experience • Capacity: 80
- Trailhead LodgeCuisine Type: Rocky Mtn.–infused Cuisine • Capacity: 80
- Western SaloonCuisine Type: Bar Fare • Capacity: 60